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- etymologie
Wat (wie) is broth - definitie
CLEAR LIQUID (SOUP) PREPARATION
Chicken broth; Bouillon (broth); Beef broth; Suimono; Boullion; Liquid soup; Vegetable broth; Clarification (cooking)
broth
n. beef; chicken; clear broth
broth
(broths)
Broth is a kind of soup. It usually has vegetables or rice in it.
N-VAR
Broth
·noun Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
Wikipedia
Broth
Broth, also known as bouillon (French pronunciation: [bu.jɔ̃]), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
Commercially prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. Dehydrated broth in the form of bouillon cubes were commercialized beginning in the early 20th century.
Voorbeelden uit tekstcorpus voor broth
1. Me nana taught us how to make a nice broth." Dec: "That was lovely, that broth!" Ant: "Have to do that again." Occasionally, I feel I‘m playing gooseberry.
2. Place chicken on top of vegetables and add the broth.
3. Add water or chicken broth to nearly cover the potatoes.
4. Stir together coconut milk and chicken broth in a medium saucepan and place over medium heat.
5. While the dumplings are cooking, heat the chicken broth or consommé in a saucepan.